Tag: Wine manufacturing

According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), alcoholic beverages made from inherently gluten-free ingredients like fruit can be labeled as such, provided there's no cross-contamination. This means that in its most basic form, peach wine is gluten-free, but a closer look at the winemaking process is necessary to ensure safety for those with celiac disease or gluten sensitivity.

According to the Celiac Disease Foundation, gluten is a protein found in wheat, barley, and rye. So, do red, white, and berries have gluten in them, or are they safe for a gluten-free diet? This guide breaks down the facts to help you navigate your food and drink choices.

Over 90% of wine is naturally gluten-free because it is made from grapes, not grains. This is great news for sensitive drinkers, but the question remains: is pink wine gluten-free with complete certainty? While the base ingredient is safe, the winemaking process can introduce potential risks that those with celiac disease or severe gluten intolerance must be aware of.