Tag: Wine myths

While the idea might be unsettling, the use of ox or bull's blood as a fining agent in winemaking was officially banned in the EU and the US in 1997. For modern vintages, the definitive answer to the question 'Does wine have blood in it?' is no, though historical practices involved animal products for clarification.

According to a 1999 study from the *European Journal of Epidemiology*, the average person loses more fluid drinking one glass of wine than the amount contained within it. So, while you technically *can* chase wine with water, the real question is how and why, and what impact it has on both your health and the wine's quality.

Though the brand name suggests a non-alcoholic product, most Skinnygirl wines contain a moderate amount of alcohol, typically 10% to 12% ABV. The term "skinny" refers to their reduced calorie count, not the absence of alcohol.

Over 99% of all commercially available wines contain sulfites, and this includes every bottle of red wine, without exception. These compounds are a natural byproduct of fermentation, meaning that some level of sulfites will always be present, even in bottles labeled 'no added sulfites'.

While many people worry about chemicals in their food, studies show that vegetables often contain much higher levels of naturally occurring nitrates than wine. The real question is: does white wine have nitrates, and should you be concerned?

According to wine industry experts, the quality of a wine is determined by its contents, not its container. This means the popular belief that boxed wine is inherently inferior to bottled wine is a significant misconception that modern technology has helped debunk.

While fermentation is the bedrock of winemaking, it does not automatically make homemade wine a probiotic. In fact, the harsh conditions during fermentation, including increasing alcohol levels and sulfites, are designed to kill off most microorganisms, preventing spoilage.

While red wine generally contains a higher concentration of iron than white wine, studies show that its high polyphenol content significantly inhibits the body's ability to absorb it. This reveals the surprising truth when asking which wine has the most iron, as white wine offers better bioavailability of this trace mineral despite having a lower concentration.

An estimated 86.8% of adults in the United States have consumed alcohol at some point in their lives, and among them, many wonder, "Is red wine get you drunk?". While the feeling of being tipsy is universal, the belief that different types of alcohol produce unique kinds of drunkenness is a persistent myth.

Historically, ancient Greeks and Romans routinely diluted their wine with water, a practice seen as a sign of civility rather than poor taste. So, while modern wine culture often frowns upon it, the question remains: Can we drink wine with water? The answer is more nuanced than a simple yes or no, revealing insights from history, science, and personal preference.