Tag: Wine sensitivity

Studies show that histamine levels in red wines can be significantly higher than in whites, and since port is a fortified red wine, many wonder: is port high in histamines? The fermentation and aging processes play a key role in determining the final histamine content, making it a common concern for those with sensitivities.

Approximately 10% of the population experiences some form of hypersensitivity reaction to alcoholic beverages, particularly wine. The answer is yes, you can develop a sensitivity to wine over time, even after years of enjoying it without issue.

It's a common complaint: a single glass of red wine can trigger a throbbing headache within minutes. For many, the dreaded red wine headache (RWH) is a persistent issue, and understanding the root cause is the first step towards finding a solution.

Approximately 10% of the population experiences some form of wine intolerance, and it's possible to develop it suddenly, even after years of problem-free drinking. You might be asking, "Why is wine making me sick all of a sudden?" as your body's reaction to your favorite glass of wine shifts unexpectedly.

All wine naturally contains some sulfites, a byproduct of fermentation. However, winemakers also add additional sulfites as a preservative. A US Food and Drug Administration (FDA) mandate requires the "Contains Sulfites" label on any wine with 10 or more parts per million (ppm).

According to chemical analysis, red wines can contain up to 60 times more histamine than some white wines, revealing a stark difference in biogenic amine levels. The common question, "What wines don't have histamines?", is best answered by understanding that no wine is truly histamine-free, but that mindful choices can drastically reduce your intake.