Tag: Wine stabilizer

Potassium sorbate is one of the most widely used food preservatives in the world, with experts recognizing it as generally safe for consumption. But what is potassium sorbate E202 used for, and why is it so common in everything from wine to baked goods?

According to the U.S. Food and Drug Administration, potassium sorbate is considered Generally Recognized as Safe (GRAS) for use in food, though it is known by several other names. This article delves into the various alternative names for potassium sorbate, such as E202 and Sorbistat-K, and explains where you might encounter them.