Tag: Wine structure

Cabernet Sauvignon grapes, with their thick skins, produce wine with higher tannin levels compared to the thinner-skinned Merlot grapes. This fundamental difference is the reason why understanding which has more tannins, cabernet or merlot, is crucial for appreciating their distinct textures and complexities.

Nearly 50% of a plant's dry weight can be pure tannin, a fact that highlights their importance in the natural world and in winemaking. So, what does adding tannins to wine do? These powerful compounds are strategically added by winemakers to influence a wine's structure, aging potential, and overall sensory profile, providing body and complexity.