Tag: Wine taste

Over the past decade, the market for alcohol-free beverages has surged, leading many to question if non-alcoholic wine truly mimics its traditional counterpart. Despite using the same grapes and undergoing similar fermentation, the taste and texture profiles differ significantly due to the removal of alcohol. The real difference lies in the mouthfeel, sweetness, and complexity, factors consumers often overlook when seeking a comparable experience.

According to a study conducted at Sonoma State University, over 50% of new wine drinkers initially prefer sweeter white and rosé wines, suggesting that an early dislike for wine is common. If you've ever wondered "why does wine taste bad for me?" the answer might lie in your genetics, a sensitivity to certain compounds, or simply not having found the right style yet.