Tag: Wine tasting

Tannins are responsible for the distinctive dry, puckering sensation found in unripened fruit and a robust red wine, a key indicator of what high in tannins means. These polyphenolic compounds are widespread in the plant world, protecting plants from pests and contributing significant color, flavor, and texture to our diets.

Over 90% of all wine produced is technically classified as dry, yet many wine drinkers ask, "What is the difference between dry wine and regular wine?". The fundamental distinction lies in residual sugar, the natural grape sugar that remains after fermentation, which directly determines a wine's sweetness level.

According to winemakers and sommeliers, a wine's acidity is the backbone of its structure, providing balance and freshness. Knowing what wines are high in acid allows enthusiasts to better understand flavor profiles and create perfect food pairings.

The market for lower alcohol wines, which typically fall in the 5.5% to 9.5% ABV range, is expanding rapidly as more consumers seek lighter drinking options. This rise in popularity has prompted many to ask: is 9% wine weak, or is there more to a wine's character than its alcohol percentage?

Sutter Home has been producing award-winning wines since 1948, building a reputation for accessible and affordable bottles. For many consumers, the immediate question is: is Sutter wine sweet? The answer is nuanced, as the brand's wide selection includes both very sweet options and several drier varietals.

Over 86% of red wine is water, but it is the remaining components that define its complexity, character, and flavor profile. A seemingly simple drink, red wine is a complex mixture of primary ingredients and natural compounds that evolve during the winemaking process.

According to a 1999 study from the *European Journal of Epidemiology*, the average person loses more fluid drinking one glass of wine than the amount contained within it. So, while you technically *can* chase wine with water, the real question is how and why, and what impact it has on both your health and the wine's quality.

While both Cabernet Sauvignon and Pinot Noir are generally classified as dry red wines, a Pinot Noir often presents with more fruit-forward flavors that can create a greater perception of sweetness. The answer to "which one is sweeter, cabernet or Pinot Noir?" isn't as simple as comparing residual sugar alone, as other elements like tannins and acidity play crucial roles in how a wine tastes. This guide will explain the factors that influence perceived sweetness and help you choose the right wine for your palate.

According to VinePair, Meiomi was one of the fastest-growing wine brands after its founding in 2006, selling over 700,000 cases in 2015. This explosive popularity is tied to the signature flavor profile of its flagship wine, leading many to ask: what type of wine is Meiomi?

The alcohol content of wine varies widely, ranging from as low as 5.5% to over 20% for fortified varieties. So, is 12.5% alcohol in wine a lot? It is generally considered a moderately-low to average alcohol level, placing it comfortably in the middle of the spectrum for many popular table wines.