Tag: Wine temperature

The optimal serving temperature for red wine is between 55-65°F (13-18°C), which is often cooler than a typical modern room. Learning how to drink red wine properly can unlock a world of aroma and flavor that might otherwise be lost. From preparation to the final sip, a few simple steps can elevate your entire experience.

Overchilling white wine can mute its complex flavors, while serving red wine too warm can make it taste flabby, according to wine experts. The 20 minute wine rule is a simple yet highly effective guideline designed to bring both red and white wines to their ideal serving temperatures, unlocking their full flavor potential without needing a dedicated wine fridge.