Tag: Wing anatomy

Studies have shown that approximately 54-63% of a raw chicken wing is lean meat and skin, but how much of a wing is edible, including the skin, cartilage, and marrow, ultimately varies based on cooking and personal preference.

A 2024 poll revealed a persistent debate among foodies over which wing part is superior, the flat or the drumette. For those seeking the most substantial bite, understanding what part of the wing is the meatiest is key to enjoying a hearty meal.