Are Wings or Thighs Better? A Culinary Showdown of Chicken Cuts
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4 min read
Before the 1980s, chicken wings were considered a cheap byproduct of poultry processing, with most families preferring the larger breast and thigh portions. That all changed with the rise of Buffalo wings, which single-handedly elevated the status of this once-overlooked cut. Today, both wings and thighs are fan favorites, but the debate over which is truly superior continues.
