Tag: Witchetty grub

Over 2 billion people worldwide regularly consume insects, including grubs, as a nutritious and common part of their diet. The practice, known as entomophagy, is gaining recognition as a sustainable food source, raising questions about which types of grubs humans can eat safely and how to prepare them.

Over 70% of the world's edible insect species are believed to be rich in protein, and Australia's traditional bush tucker offers numerous protein-rich options. This guide explores what bush foods contain protein, covering both plant and animal sources that have sustained Indigenous communities for millennia.

Over 2 billion people worldwide eat insects regularly, a practice known as entomophagy. For those new to this culinary tradition, a common question arises: what do white grubs taste like, and how does preparation affect their complex and diverse flavor profile?