Who are the people most affected by food insecurity?
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4 min read
According to the World Bank, a staggering 28%—nearly 2.3 billion people—were moderately or severely food insecure in 2024, representing those who lack regular access to adequate food. The issue disproportionately affects already vulnerable populations, with low-income individuals, women, and children among the groups experiencing the greatest risk. Understanding who these groups are is the first step toward effective intervention and equitable change.
