Tag: Wood

According to food safety experts, non-porous surfaces like stainless steel and quartz are superior for preventing bacterial growth. This guide will help you determine what type of material should be used to cover food preparation areas, examining the pros and cons of popular choices for both home and commercial kitchens.

According to food safety experts, non-porous materials like quartz and stainless steel are the most hygienic options for handling food. This comprehensive guide explores what material is best for food prep, from countertops to cutting boards, to help you make an informed decision for a safer, more efficient kitchen.

According to the Food and Agriculture Organization (FAO), dried wood can yield between 4500 and 4770 Kcal/kg when burned as fuel, indicating significant chemical energy. However, answering the question, "Does a piece of wood have calories?" from a nutritional standpoint reveals a crucial difference between combustible energy and energy the human body can actually utilize. While wood is rich in cellulose, the human digestive system lacks the necessary enzymes to break it down, rendering its caloric content zero for human consumption.