Do Wooden Utensils Leach Chemicals? The Definitive Guide to Kitchen Safety
•
4 min read
Most high-quality, natural hardwoods like maple and beech are inherently non-toxic, and studies have shown that wood possesses natural antimicrobial properties that can actually make it safer than other materials when properly maintained. This raises the critical question: Do wooden utensils leach chemicals into your food, and under what circumstances might they become a risk?
