Tag: Wood nettle

Wood nettle (Laportea canadensis) is a nutritious wild edible native to Eastern and Central North America, though its more famous relative, stinging nettle, often receives all the attention. Learning how to use wood nettle properly can unlock a mild, flavorful green that is a delicious and healthy addition to your kitchen arsenal.

Did you know that despite their painful sting, many types of nettles are edible and packed with nutrients? Learning **which stinging nettles are edible** can open up a world of foraging, adding a nutrient-dense and flavorful wild food to your diet.