Tag: Wooden spoon

Over the past decade, searches for 'why use a wooden spoon with honey' have surged, driven by a blend of tradition and modern health concerns. The core reason isn't a complex chemical reaction, but rather a combination of practical benefits and avoiding issues with specific types of reactive metals.

Studies have shown that certain hardwoods, like maple and beech, have natural antimicrobial properties that can inhibit bacteria growth more effectively than some plastics. This makes many people wonder: is it safe to eat with wooden utensils, or are they a breeding ground for germs? The answer lies in understanding the wood's properties and practicing correct maintenance.