Tag: World health organization

The National Academies of Sciences, Engineering, and Medicine (NASEM) established the primary U.S. and Canadian guidelines for calcium intake in its Dietary Reference Intakes (DRIs) reports. These recommendations provide the most current answer to the question of who recommended daily calcium intake, offering science-backed benchmarks for optimal nutrition.

Affecting nearly one-fourth of the global population, iron deficiency is the most common nutrient deficiency worldwide, impacting billions of people. This widespread public health issue disproportionately affects women and children, with significant consequences for both health and socioeconomic development.

According to the World Health Organization (WHO), insufficient intake of fruits and vegetables was responsible for an estimated 3.9 million deaths worldwide in 2017. To combat this, the organization strongly recommends consuming at least 400 grams of fruits and vegetables each day to reap significant health and nutrition benefits.

According to the World Health Organization (WHO), malnutrition—in all its forms—is one of the world’s most serious and least-addressed developmental challenges. It encompasses undernutrition, micronutrient deficiencies, and overweight and obesity, presenting a complex global health crisis. While global efforts have reduced some forms, progress has stalled or reversed in many regions, leaving billions affected.

An estimated 70 million lives have been saved by oral rehydration therapy (ORT) since its widespread adoption in the late 1970s, making it a monumental medical advancement of the 20th century. But a single individual did not recommend ORS powder; rather, it was the culmination of collaborative research and critical field trials led by pioneering physicians and organizations like the World Health Organization (WHO) and UNICEF.

According to the World Health Organization (WHO), reducing free sugars to less than 10% of total daily energy intake can help prevent obesity and tooth decay. So, how much sugar is too much a day, and how can you manage your intake for better health?

According to the World Health Organization, malnutrition affects billions of people worldwide and covers two broad conditions: undernutrition and overnutrition. This article will delve into what is the difference between malnutrition and undernutrition and why this distinction is crucial for understanding global health challenges.

According to a 2024 report citing WHO and OECD data, Romania consistently ranks as the country that drinks the most pure alcohol per capita. The reasons behind this high rate of consumption are complex, stemming from a combination of long-standing cultural practices and socio-economic factors that also place many other European nations at the top of the global list.

According to the Global Burden of Disease study, Western Sub-Saharan Africa and South Asia bear the greatest burden of anemia, a condition overwhelmingly caused by iron deficiency. Pinpointing a single country with the most iron deficiency is complex due to variations in data and the interplay of multiple factors, but statistics consistently highlight specific nations and regions disproportionately affected by this major public health issue.

Non-communicable diseases (NCDs) cause about 41 million deaths worldwide each year, representing 71% of all deaths globally. The claim that a healthy diet doesn't affect these statistics is false, contradicting scientific evidence and public health consensus.