Tag: World war ii

During World War II, the United States Department of Agriculture (USDA) published the Basic 7 food guide in 1943 to help citizens navigate food shortages and maintain adequate nutrition. This foundational document categorized foods into seven groups, a structure that would later evolve into the food guides Americans recognize today.

The first edition of the Recommended Dietary Allowances (RDA) was published in 1941 during World War II. Discover who developed the RDA, and how these foundational dietary guidelines were shaped by scientific expertise for national defense and public health.

In 1944, physiologist Ancel Keys and his team launched a year-long study that subjected 36 healthy male volunteers to semi-starvation to better understand the effects of malnutrition. The famous starvation experiment was designed to inform post-war famine relief efforts in Europe and remains one of the most cited studies in nutrition and psychology.

At the conclusion of World War II, a 16-year-old Audrey Hepburn weighed a mere 88 pounds. Her famously slender figure was not a purposeful choice but a permanent consequence of her harrowing wartime experience, which answers the question: **Why was Audrey Hepburn malnourished?**