Tag: Worm farming

Earthworms have a long history as a food source in many cultures, with records dating back centuries. But for most Western palates, the idea of eating them can be unsettling. The question of whether it is safe to eat earthworms depends heavily on the source and preparation, with wild-caught worms posing significant health risks due to parasites and toxins.

Over 9% of residential waste can be composted by worms, turning food scraps into nutrient-rich soil. Understanding what fruit do worms like the most is essential for maintaining a healthy and productive vermicomposting system, as these preferences directly impact the decomposition process.