Tag: Wormwood safety

Wormwood tea, derived from the Artemisia absinthium plant, has a history of use in traditional medicine, particularly for digestive issues. However, its consumption requires careful consideration due to the presence of thujone.

While the name 'wormwood' itself evokes bitterness, with 'absinthium' meaning 'without sweetness,' many historical preparations included sweeteners. Adding honey to wormwood tea or other preparations is a common practice to make the intensely bitter flavor more palatable. However, it is essential to understand the correct preparation methods, safety considerations, and potential interactions before combining them.