Is the Brand Extra Gum Gluten-Free?
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3 min read
According to Mars Wrigley, the manufacturer, Extra Gum sold in the United States is considered gluten-free. This means the gum and its ingredients do not contain wheat, barley, or rye, making it safe for many individuals with celiac disease and gluten sensitivity to consume. However, it's always crucial to stay informed about potential ingredient changes and regional variations.