Tag: Wwii nutrition

Since the early 1940s, millions in the United States have relied on multivitamin supplements for nutritional support. But when did multivitamins become a thing? The answer lies in the culmination of early 20th-century scientific discoveries, widespread nutritional issues, and a period of national defense concerns.

Contrary to persistent rumors of eating disorders, Audrey Hepburn’s son, Luca Dotti, has confirmed she loved Italian food and pasta. Her daily habits, revealing **what did Audrey Hepburn eat in a day**, focused on simple, home-cooked, and garden-fresh meals, suggesting a healthy and balanced approach to nutrition, not restriction.