Tag: Xantham gum

While standard store-bought almond milk is notably thin and watery, it can indeed be thickened up with the right techniques and ingredients. This is a key insight for home cooks and bakers hoping to achieve a creamier, richer texture in their plant-based dishes.

According to food science, a beverage thickener is a substance added to liquids to increase their viscosity, altering texture and mouthfeel without artificial additives. A natural thickener for drinks can come from various sources like plants, seeds, and fruits, offering a clean label alternative to synthetic options.

According to the National Institutes of Health, proper thickening of liquids is a critical strategy for managing dysphagia, a condition affecting millions of people with swallowing difficulties. Knowing how to thicken liquids in IDDSI standards ensures consistency and safety for those who need a modified diet. This guide provides comprehensive information on thickening liquids accurately and consistently.