Tag: Xanthan gum

While both cornstarch and xanthan gum are used as thickening agents, their nutritional profiles are fundamentally different; cornstarch is a processed carbohydrate, whereas xanthan gum is an indigestible soluble fiber. This crucial distinction makes xanthan gum the healthier option, particularly for those managing blood sugar or following a low-carb diet.

According to a market research report, the global food stabilizer market was valued at USD 7.5 billion in 2020, underscoring their widespread use in the food industry. Many consumers are unaware that a vast range of common foods have stabilizers, which are crucial for maintaining texture, preventing ingredient separation, and extending shelf life.

According to a 2025 study, increased consumption of processed foods containing carrageenan has been linked to potential negative health impacts, though regulatory bodies maintain it is generally safe. If you're looking for a healthy alternative to carrageenan, a number of natural ingredients can provide similar thickening and gelling properties for a wide range of recipes and applications.

The global gluten-free market is projected to grow significantly, proving that demand for allergen-friendly alternatives is high. For those with celiac disease or gluten intolerance, the good news is that with the right ingredients and careful technique, it is absolutely possible to make gluten free pastry that is flaky, delicious, and structurally sound.

According to food science experts, the thickening agent in oat milk is typically a food-grade stabilizer, also known as a hydrocolloid. This ingredient is added to prevent separation, improve consistency, and provide the creamy mouthfeel that consumers expect from commercial plant-based milks.

According to the U.S. Food and Drug Administration (FDA), thickener 415, more commonly known as xanthan gum, is generally recognized as safe (GRAS) for consumption. However, some individuals may experience gastrointestinal side effects, particularly when consuming it in large quantities.

Globally approved as a safe food additive, xanthan gum is a popular thickener used in many processed and gluten-free foods. As awareness of food sourcing grows, many wonder: should xanthan gum be organic? The answer depends on your specific dietary priorities and concerns.

A 2024 review in *Gut Health and Disease* highlights mounting evidence that certain food additives can disrupt intestinal balance, raising the critical question: is stabilizer unhealthy?. These substances are common in processed foods to improve texture and shelf life, but their long-term health implications are a growing concern among researchers.

According to the ingredient list confirmed by sources like Gluten Free Watchdog and Cooklist, Great Value's All-Purpose Gluten-Free Flour does contain xanthan gum. This inclusion is crucial for mimicking the binding properties that gluten provides in traditional baked goods, helping ensure proper structure and texture.

With over 150 years of baking tradition, Pillsbury offers a popular gluten-free flour blend, but is Pillsbury gluten free flour good for achieving perfect results across a variety of baked goods?