How Much Xanthan Gum Per Gluten-Free Flour? The Ultimate Guide
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4 min read
According to research published in the *Journal of Food Science and Technology*, xanthan gum is a promising ingredient for creating successful gluten-free products, acting as an essential binding agent. Knowing the right amount to use per cup of gluten-free flour is key to achieving optimal texture and structure in your baked goods, preventing a crumbly or gummy result.
