Tag: Xanthan gum safety

Thickeners can help manage dysphagia, but their use requires caution because it can cause complications for some patients. An understanding of the limitations and contraindications associated with thickener use is important.

The U.S. Food and Drug Administration (FDA) has classified xanthan gum as a safe food additive, a status shared by many regulatory bodies globally. However, despite its widespread use as a thickener and stabilizer, some individuals and health experts raise important questions regarding potential side effects and specific health risks. The question, "is there anything bad about xanthan gum?", warrants a closer, more detailed look into the available evidence.