Tag: Yakult ingredients

Over 40 million people worldwide consume Yakult daily. At its core, this popular probiotic drink is made from a few key ingredients, including skim milk powder, sugar, water, and billions of the unique live bacteria, Lacticaseibacillus paracasei Shirota, which is what makes Yakult different from traditional yogurt.

Based on its ingredients, Yakult is officially classified as a fermented dairy drink, containing skim milk powder as a primary component. This probiotic beverage, enjoyed by millions globally, is made by fermenting milk with a unique strain of beneficial bacteria, which defines its dairy status.

According to the manufacturer, a standard bottle of Yakult contains more than 6.5 billion live bacteria. While the drink itself does not contain *Bifidobacterium* as its primary culture, Yakult's unique probiotic strain, Lacticaseibacillus paracasei Shirota, is scientifically proven to increase the population of beneficial bacteria, including bifidobacteria, in the gut.

According to Yakult's official website, the original Yakult probiotic drink is primarily made from water, sugar, skimmed milk powder, and the unique bacterial strain, *Lacticaseibacillus paracasei Shirota*. This unique combination of ingredients is the key to its tangy flavor and health benefits, delivered in a fermented dairy form.

According to Yakult USA, a standard 2.7-ounce bottle of regular Yakult contains 10 grams of sugar, while the Yakult Light version has only 3 grams. This significant difference in sugar content is a key consideration for consumers monitoring their intake and understanding what is in each Yakult bottle.