Tag: Yale food addiction scale

According to a 2021 review of nearly 200,000 subjects, food addiction may affect up to 20% of the population, leading many to wonder, can food be physically addictive? The answer is complex, but mounting scientific evidence suggests that for some individuals, certain highly palatable foods can trigger neurological and behavioral changes akin to those seen in substance use disorders.

According to a major study reviewing 281 studies, ultra-processed foods show addictive potential similar to tobacco or alcohol, indicating that pizza, chocolate, and chips rank among what's the most addictive food. This highlights a growing public health crisis driven by specific food properties.