Tag: Yeast activity

Fermentation has been used by humans for over 10,000 years to produce food and beverages. However, the role of sugar in this process is a delicate balance, and knowing how it affects yeast growth is crucial for successful baking and brewing.

Over 20% of consumers report buying gluten-free products, often under the assumption that gluten negatively affects yeast, which is a common misconception. In reality, the relationship is a fascinating and mutually beneficial one in traditional baking, where the gluten network relies on the gas produced by yeast to create the light and airy texture of bread.