Tag: Yeast alternatives

Natural yeast, or wild yeast, exists all around us in the air, on fruits, and in flour. When it comes to baking, what is another name for natural yeast? The answer often lies in the sourdough starter or levain, a complex microbial culture used to leaven bread and other baked goods.

Brewers yeast is a single-celled fungus known for its applications in brewing beer and as a nutritional supplement. However, its distinct bitter taste and active fermentation properties mean it is not always a direct replacement for other yeast types. Finding a good substitute for brewers yeast depends entirely on the recipe's purpose—whether for leavening, flavoring, or nutritional content.

Bread has been a staple food for thousands of years, and historically, many forms were baked without the commercial yeast commonly used today. The good news for those with sensitivities or who simply prefer an alternative is that there are many delicious and satisfying yeast free breads. This guide explores a wide variety of options and leavening methods.