Is vital wheat gluten the same as bread improver? A Definitive Baking Guide
                                
                                
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                                    6 min read                                
                            
                                Over 70% of commercial bread improvers contain a complex blend of enzymes and emulsifiers, making them fundamentally different from vital wheat gluten. While both are used to enhance bread, a bread improver is a multi-component solution, whereas vital wheat gluten is a single, concentrated protein.