What Type of Carbohydrate is Yeast?
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6 min read
While often thought of as a simple ingredient for baking and brewing, the composition of yeast is surprisingly complex and varies depending on the species. A single-celled fungus, yeast contains a variety of structural and storage carbohydrates that play crucial roles in its metabolism and function. These carbohydrates, including beta-glucans and mannans, account for a significant portion of its total dry weight.