Tag: Yeast dough

According to baking experts, the high fat content in brioche dough, often representing 30% to 70% of the flour's weight, is what distinguishes it from standard bread. This generous addition of butter, eggs, and other rich ingredients is precisely what does brioche bread contain, making it exceptionally tender, soft, and flavorful.

With a protein content typically ranging from 12-14%, high protein flour is specifically milled from hard wheat varieties to maximize gluten formation. This makes high protein flour best for recipes that require a strong, elastic dough to achieve a chewy texture and a good rise.