How Do Enzymes Help Yeast in Fermentation and Beyond?
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4 min read
It is a biological fact that yeast, a single-celled fungus, relies entirely on enzymes for its survival and function, which are the protein catalysts driving all metabolic processes. The specific enzymes produced by yeast allow it to break down its food source and carry out the critical process of fermentation, which is central to baking and brewing.
