Which Pasta Has No Yeast? The Complete Guide
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4 min read
Most traditional pasta varieties, both fresh and dried, do not contain baker's yeast as a leavening agent. The staple ingredients for pasta dough are typically durum wheat semolina, flour, water, and sometimes eggs. This means that the majority of commercial and homemade pasta is naturally free of added yeast, making it a safe choice for those with a yeast sensitivity or dietary restriction.
