Tag: Yeast in food

Did you know that humans have been using yeast for food processing for thousands of years, with some records dating back over 5,000 years? This long history means that what types of food are commonly associated with yeast is a surprisingly extensive list, ranging from everyday staples to gourmet specialties.

According to the University of Buffalo, yeast is found everywhere in nature, thriving on rotting fruits, plant surfaces, and even on our own skin and in our guts. As a single-celled fungus, yeast has been harnessed by humans for millennia to create a wide range of foods and beverages, meaning many common foods contain yeast.