Tag: Yeast infection prevention

According to the Centers for Disease Control and Prevention, yeast infections are the second most common vaginal infection, and diet can play a role. Knowing what not to drink while having a yeast infection is crucial, as certain beverages can feed the yeast and exacerbate symptoms like itching, burning, and discharge.

Studies suggest that a significant percentage of people, particularly women, develop yeast infections while or after taking antibiotics. This happens because antibiotics kill off beneficial bacteria, allowing the naturally occurring fungus *Candida* to overgrow. Knowing what to eat when on antibiotics to avoid yeast infection is a proactive strategy to help maintain a healthy microbial balance.

While pharmaceutical treatments are the standard for active infections, a balanced diet is critical for overall health and preventing yeast overgrowth. Integrating certain vitamins into your diet can support immune function and reduce the likelihood of developing a yeast infection. However, it is crucial to consult a healthcare provider for proper diagnosis and treatment, as supplements are not a replacement for medical care.

According to the Centers for Disease Control and Prevention (CDC), many women will experience a vaginal yeast infection at some point in their lives. The common question, **What supplements prevent yeast infections?**, is crucial for those seeking to support their body's natural defenses and maintain a healthy microbiome.

Between 10% and 30% of women experience yeast infections after taking antibiotics, which disrupt the natural balance of microflora in the body. Learning **what to eat while on antibiotics to prevent yeast infection** involves strategic dietary choices that support and restore your body's beneficial bacteria.