Tag: Yeast inhibitor

Over the last 50 years, the safety and use of potassium sorbate as a food preservative have been extensively researched, leading many regulatory bodies to deem it generally safe for consumption. This chemical additive, derived from sorbic acid, plays a crucial role in modern food production by inhibiting the growth of microorganisms that cause spoilage.

Potassium sorbate is a food preservative derived from sorbic acid, which was originally isolated from the berries of the mountain ash tree. This widely-used additive prolongs the shelf life of food, drinks, and personal care products by actively stopping the growth of mold, yeast, and fungi. Its effectiveness and low toxicity profile have made it a staple in commercial manufacturing for decades.

Potassium sorbate is one of the most widely used food preservatives in the world, with experts recognizing it as generally safe for consumption. But what is potassium sorbate E202 used for, and why is it so common in everything from wine to baked goods?