Tag: Yeast vs bacteria

Yeast has been harnessed for thousands of years, with evidence suggesting ancient Egyptians used it for leavening bread. While a common culinary staple, a frequent misconception arises regarding its classification: What bacteria are dry yeast? The answer is that dry yeast is not a bacterium at all, but rather a member of the Fungi kingdom.

According to scientific research, raw milk naturally contains low levels of various yeast species, answering the question, 'are there yeast in milk?'. However, the presence and concentration of yeast in dairy products depend heavily on factors like processing and handling, fundamentally changing whether you’ll find them in your store-bought gallon.