Understanding the Natural Sources of Betaxanthin
•
4 min read
Betaxanthins are a class of yellow-to-orange pigments, and contrary to popular belief, red beetroots contain not only red betacyanins but also notable amounts of yellow betaxanthins. These water-soluble compounds, known for their antioxidant properties, exist in a specific group of plants within the order Caryophyllales and in certain fungi. Understanding the diverse origins of betaxanthin helps in appreciating its nutritional and industrial importance.
