Tag: Yellow prussiate of soda

With a history dating back to 1848, Morton Salt has been a staple in many households, especially during winter for ice removal. Many consumers, however, are unclear on what are the ingredients in Morton safe salt, and the key differences between their various deicing products.

While many cooks assume all salt is a single ingredient, Morton kosher salt actually contains two key components. This ubiquitous kitchen staple is composed of sodium chloride and a specific anti-caking agent that prevents the large flakes from clumping together in the box.

Over one million pounds of salt are sold in the U.S. each year for cooking purposes alone, and for many home cooks, Morton kosher salt is a kitchen staple. However, many people wonder, "Does Morton kosher salt have anti-caking agents?" The answer is yes, it does, but the specific additive and its safety are important to understand.

Did you know that fortified salt has been a public health initiative since the 1920s to prevent iodine deficiency? The additives in Morton salt are deliberately included for specific functions, from improving thyroid health to preventing clumping in the shaker.