What is Mexican mint used for in cooking? A Culinary Guide
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4 min read
Mexican mint, also known as Cuban oregano or Indian borage, is prized in many cuisines for its uniquely pungent aroma, which can be likened to a mix of oregano and thyme. While it is not a true mint, its robust flavor adds depth and character to a variety of dishes. So, what is Mexican mint used for in cooking and how can you incorporate this versatile herb into your meals?
