Tag: Yersiniosis

According to the CDC, chitterlings can be contaminated with bacteria that cause yersiniosis if not handled properly, so it's critical to take health precautions when preparing them. This leads many to question: Are chitterlings healthy to eat, and what are the true health risks versus benefits?

While modern food production has made parasitic infections like trichinosis rare in commercial pork, with only an average of 16 cases reported annually in the US between 2011 and 2015, consuming undercooked meat can still cause serious foodborne illness. The question, **is pork bad for infections?**, depends entirely on proper cooking and hygiene.