What Kind of Yogurt Do They Eat in Greece? A Look at Authentic Yiaourti
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3 min read
Historically, traditional Greek yogurt was made with sheep's milk and strained for a uniquely thick and flavorful texture. This practice has evolved, but the country's preference for thick, strained 'yiaourti' remains a culinary cornerstone. But what kind of yogurt do they eat in Greece today, and how does it compare to the product sold globally as "Greek yogurt"?
