Which enzyme is used in yogurt production?
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3 min read
Yogurt, a staple in many diets, is the result of a fascinating biochemical process driven by living organisms. The primary enzyme responsible is beta-galactosidase, or lactase, produced by the bacteria in the starter culture. This enzymatic activity is fundamental to answering the question of which enzyme is used in yogurt production, transforming milk's lactose into lactic acid and creating the yogurt's characteristic tang and texture.
