Do the Japanese Eat Yogurt? Unpacking Japan's Love for a Health-Packed Treat
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4 min read
According to Statista, a survey conducted in 2021 revealed that the majority of Japanese consumers eat yogurt on at least one day a week. This demonstrates that, contrary to some assumptions, yogurt is a common and widely accepted part of the modern Japanese diet. Its popularity has been steadily increasing, driven by a growing interest in health, wellness, and convenience.
