Can Yogurt Be Used Instead of Milk? A Comprehensive Guide
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4 min read
Yogurt and milk are both staples in many kitchens, but they are not interchangeable liquids. While both are dairy products, the fermentation process that creates yogurt changes its consistency, flavor, and acidity, requiring careful consideration before swapping it for milk in a recipe. Understanding the differences is key to achieving the desired outcome in your culinary creations.
