Acidophilus Milk: What Milk Has Acidophilus in It?
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4 min read
Over one-third of the world's population, particularly in Southeast Asia and Africa, regularly consumes some form of fermented dairy. A key probiotic in many of these products is *Lactobacillus acidophilus*, a beneficial bacterium known to support digestive wellness and immunity. While unadulterated milk does not contain this probiotic, it is added to create specific cultured products, known broadly as acidophilus milk.
