Tag: Youth health statistics

According to the Food Research & Action Center, nearly 15.4 million children participated in the School Breakfast Program on an average school day during the 2023–2024 school year. Understanding what percent of students eat breakfast at school involves looking at varying data points, from overall program enrollment to survey-based skipping rates among specific age groups.

According to a 2021 Centers for Disease Control and Prevention (CDC) report, only 7.1% of high school students met federal recommendations for fruit intake and a mere 2.0% for vegetable intake, highlighting the low number of teens who eat healthy. This stark data reveals a significant public health challenge, as poor dietary choices during adolescence can lead to lifelong health issues.