Is Yuca Good for Hypothyroidism? The Truth About Cassava and Your Thyroid
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3 min read
According to health experts at the Cleveland Clinic, people with hypothyroidism should generally avoid cassava, the root vegetable also known as yuca, due to its potential to produce toxins that can interfere with thyroid function. This is because even when properly cooked, the residual compounds in yuca can negatively impact an already underactive thyroid, making it a poor choice for those managing the condition.